Image of snowy mountain peaksThe very best in Chalet Holidays

Chalet Hosts

All Posts Now Filled - Reserve List Only

 

A fantastic opportunity to work in high, snow sure resorts in France using your excellent catering skills. Ski Beat is looking for professional, friendly and enthusiastic individuals and couples/friends to run their catered chalets.

 

Your responsibilities: (full description below)

 

For six days a week you’ll provide cooked breakfast, afternoon tea and a three course evening meal with wine and coffee. You will also be responsible for keeping the chalet clean and tidy at all times whilst caring for guests in a warm and friendly manner.

 

Please note:  If you have completed a cookery course, worked in a commercial kitchen or can show relevant catering experience, this will greatly increase your chances of being invited for an interview.

If Successful - The package 

  • Comprehensive training in La Plagne
  • Accommodation
  • Food
  • Uniform – polo shirts, fleece and ski jacket
  • Season lift pass
  • Ski/board and boot hire
  • Lessons (free when available)
  • Medical insurance
  • Return transport from the UK at the beginning and end of the season
  • Wages paid monthly into UK bank account
  • Holiday pay + bonus 
Dinner in chalet Emeralde, La Tania

Chalet Host Job Application:
To apply for work as a chalet host please complete the job application form, menu plan (see below) and return it with your cv to: jobs@skibeat.co.uk

If posting the application, please ensure that you apply the correct postage (especially if using a large envelope) Ski Beat, Metro House, Northgate, Chichester, PO19 1BE

Printable Documents:   

- Chalet Host Job Description 

- Menu Planning Guidelines

- 6-day Menu Plan Form

- Application Form

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Other resort positions with Ski Beat: Select Service Chalet Host, Reserve/Saturday Rep, Driver/Reserve, Resort Manager

ATOL ProtectedThe Assocation of Independent Tour OperatorsSki Beat Limited, Metro House, Northgate, Chichester PO19 1BE  Telephone: 01243 780 405
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